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Addressing the Canny Investor

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The Dangers of Honey

Before we get to honey we have a question from one
of our readers.

Pam asks:

What is your opinion of Splenda?

Answer:

Splenda is made by chlorinating sugar (sucrose). Three
of the hydroxyl groups on the sucrose molecule are replaced by
chlorine. DDT, an extremely toxic pesticide, is another
compound made by chlorinating positions on a hydrocarbon ring
structure. The data so far would indicate that Splenda
(Sucralose) is not as dangerous as Aspartame but the
following have been observed in laboratory animals.

Shrunken thymus glands (up to 40% shrinkage)

Enlarged liver and kidneys.

Atrophy of lymph follicles in the spleen and thymus

Increased cecal weight

Reduced growth rate

Decreased red blood cell count

Hyperplasia of the pelvis

Extension of the pregnancy period

Aborted pregnancy

Decreased fetal body weights and placental weights

Diarrhea

**********************

A list of products where it is found:

Baked goods and baking mixes

Chewing gum

Confections and frostings

Fats and oils (salad dressings)

Fruit and water ices

Jams and jellies

Processed fruits and fruit juices

Sweet sauces, toppings and syrups

Beverages and beverage bases

Coffee and tea

Dairy product analogs

Frozen dairy desserts and mixes

Gelatins, puddings and fillings

Milk products

Sugar substitutes

**********************

My Opinion: I would not use it.

**********************

Honey and Meli Maenomenon.

Pediatric Warning: Honey and Children Under Two

Children under the age of one (to be really safe probably two
years old) should not ingest honey. Honey contains clostridium
botulinum spores. In the human with a mature immune system, the
spores will not germinate in the gastrointestinal tract. However, in the immature immune system of the infant, the spores can germinate and cause botulism, a descending flaccid paralysis caused by the neurotoxin of clostridia botulinum. It also does not matter if the honey is pasteurized, since the typical pasteurization temperature is not high to kill the spores.

Composition of Honey

Honey is a highly processed (by bees in this case) substance
that is usually around 40% by weight fructose. The typical
composition in 100 grams of honey is:

Water 17.1 g (12.2-22.9 g)

Monosaccharides:

Fructose 38.5 g (25.2-44.4 g)

Glucose 31.0 g (24.6-36.9 g)

Disaccharides:

Maltose 7.20 g (1.70-11.8 g)

Sucrose 1.50 g (0.50-2.90 g)

Back to our familiar “fructose short-circuits glycolysis.”

Once again we visit the near equal amounts of fructose and
glucose entering the bloodstream at the same time. Also, each
gram of maltose will yield two molecules of glucose for each
molecule of maltose. Each gram of sucrose will yield one
molecule of fructose and one molecule of glucose for each
molecule of sucrose. As mentioned previously, (now almost
ad nauseum) the fructose enters the metabolic pathway for
glucose below where glucose enters. This short circuits the
glycolytic path for glucose and temporarily blocks the
metabolism of the glucose. Excess insulin is secreted and
in about two hours when both sugars are metabolized, there
will be too much insulin in the bloodstream and voila …
hypoglycemia. Or, if you in the middle of the Ironman or a
training run or ride -the Bonk! I hate this bicycle and
why am I doing this stupid triathlon?

Honey may be naturally processed by bees but it is still
a large dose of fructose and glucose.

Even though honey is a more natural substance, it really is no
safer than sucrose. All the problems associated with sucrose
are also associated with honey. Lowered immune system function
that can lead to cancer. Damage to the vascular system
leading to heart disease and adult onset diabetes mellitus with
gangrenous toes and all -are at the end of the sugar freeway.
There is also some discussion about additional nutrients found
in honey. However, the amounts are miniscule and really not
worth the health risk of large doses of simple sugars. I
think one of the best quotes I have found regarding this is:

“Added sugar contributes nothing but calories and is known as a
dead food. All you have to do to improve your nutrition is
consume products without any added sugar. Anyone interested in
improving their nutrition and personal health should avoid added
sugar in their diet.”

This is from the following website:

http://naturalhealthperspective.com/food/sugar.html

**********************

Shameless Plug

The MericleDiet is one of the few diets that really makes it
as easy as it can be to get off of “added sugars.”

http://www.DrMericle.com

**********************

Meli Maenomenom and Some Ancient History

The nature of honey depends on from which flowers the honey
bees get their nectar. Clover honey is very popular and does
not constitute a significant toxic health threat on an acute
basis. However, honey gathered from Rhododendron in the
Black Sea area is very toxic. Xenophon, the author of The
Anabasis, who was also a very brilliant military leader and
a follower of Socrates, found out the hard way. In 401 B.C.,
following a less than optimal campaign in Persia, he elected
to lead 10,000 Greek soldiers through the mountains of
Kurdistan, Georgia and finally Armenia. They noticed a large
number of bee hives when they made camp in Colchis. They
raided the hives and devoured the honey. Soon they were all
acting like intoxicated madmen, had fits of vomiting and
collapsed by the thousands.

Toxic Honey -A Weapon

Pompey, a few years later, in 67 B.C. did not fare as well.
While campaigning against Mithridates king of Pontus,
he camped in the same area. Some allies of Mithridates
(the Heptakometes) had placed toxic honeycombs all along
the way. Pompey’s army feasted on the honeycombs and soon
they were easily slaughtered. Similar tactics were used
against Russian foes of Olga of Kieve in 946 A.D. and Tartar
soldiers were massacred by the Russians in 1489 after
ingesting toxic honey in the same area.

Meli Maenomenon (Mad Honey)

This honey soon became known as mad honey. While there has been
some debate on this subject it apparently is significant enough,
even here in the US, that poison control data bases all make
mention of toxic honey poisoning. Early symptoms include
tingling, numbness, dizziness, impaired speech, and even
hallucinations. Larger amounts of ingested “meli maenomenon”
result in vertigo, delirium, nausea and vomiting, impaired
breathing, bradycardia, hypotension, cyanosis, muscle paralysis
and unconsciousness. Extreme ingestions can cause ventricular
tachycardia and other serious cardiac arrhythmias.

Differential Diagnosis:

Acute Myocardial Infarction vs Toxic Honey Ingestion

In most emergency rooms in northern California, one of
the differential considerations for acute myocardial
infarction (heart attack) is mad (toxic) honey ingestion.

Today’s Health Tip:

Honey is really no safer than sucrose. I would try to limit
the ingestion of honey just as you would any other simple
sugar.

Reference:

Stryer Biochemistry Fourth Edition

Dan McFeeley (The Ancient History)
His only address is:
www.keynet.net
This however, at least for me, was
a broken link.

Thanks for your attention.

Copyright 2005 John Mericle M.D. All Rights Reserved

http://DrMericle.com is devoted to achieving optimal health and peak performance through diet and lifestyle change. Dr. Mericle brings together a unique blend of formal training in organic chemistry and biochemistry, medical education, 29 marathons, 3 Hawaii Ironman competitions and a lot of practical real life experience.

Tips on Buying Health Products Online

The good

Shopping online has many benefits, you have almost unlimited options available.

You can conveniently find specific products, or find the cheapest places to buy certain products; and everything is just one or two clicks away.

The bad

Every tree has its share of few bad apples, net is no different and that’s why some extra wariness is in order.

Below are couple basic common sense tips that will make your online shopping experience more rewarding.

Address, phone number, physical location

It’s usually safer to buy from a company that exist also outside the web.

Check out if the site has an address and phone number listed on their web site, and that they are a real company that exist outside the web, if not you might want to think twice before doing business with them.

Tips: Whois source shows the registration information for websites.

Alexa.com has surfer posted reviews of popular sites.

Bogus Claims, over the top hype

Does the site use clear bogus claims or over the top hype, if it does, you might want to think twice before doing business with them.

Little hype is ok, but truly over the top claims should raise a red flag, if something feels too good to be true, it probably is just that.

Tip: You can do some googling, using keywords like “scam company xyz”, - My personal favourite phrase is “forum product/company xyz”.

Paying safely

Using credit card is probably the best way to pay online as you can often dispute the charges if something is wrong.

Make sure the transactions form is safe and that the site uses generally accepted encryption/safety measures to secure the transaction process.

Tip: One “good” indicator for secure order form/page, is that the address starts with https:// instead of http://

That just about wraps it, safe shopping

Karri Koivula runs a site, that amongst other things, reviews popular dietary/health supplements.

Links to random destinations on his site below

Tips how to buy omega 3 fish oil supplements

Learn about health benefits of omega 3 fish oil supplements; omega 3 fish oil capsules/tablets/pills

Death, Aging, Rejuvenation (Part 4)

Biological clock

Obviously you need biological clock to time and alarm the point when you need to die and when you need to age. Aging is the same death as in those one-day butterflies, but a little bit prolonged one. Not immediate kill but gradual shut down of protection mechanisms - immunological, genetical repair, and just other necessary functions of proliferation. As soon as those functions turned off - an organism starts to deteriorate and wear off.

Interesting that our organism is not a static thing. We probably replace all molecules in our body within relatively short period of time. Obviously water is replaced completely every couple months. Water is 60% of our body. Other molecules are replaced as well. Thus, human being is just some unstable chemical organisation around genetical information. Molecules swirl and disappear like crazy. DNA in cells maybe is not changed so fast, but the cells themselves change quickly in most of cases. There is no need to age just because of wearing.

Biological clocks are necessary and there is no doubt they exist.

The theories of aging that consider death as a sequence of events caused by external causes - like oxidations and accumulation of genetical errors should anyway include the idea of Internal Biological Clock as well. Simple example is menopause in women. Somewhere at 40-55 all women undergo menopause. Unavoidable. Though there were reports of childbirth at 60 yo but considering one chance in billions, it is just a joke. Males have their equivalents too. All people after certain age change their immunological, hormonal, metabolic levels and so on. Majority of organs decrease their function . Thymus involute. Fat cells overgrow others, muscle cells degenerate etc. The same happens to all other multicellular animals and plants.

Now the real question: Is it possible to break the biological clock or at least slow down and rejuvenate?

Possible methods of rejuvenation.

1. Telomeres lengthening and other genes regulation.

Several genes that might play role in aging described recently. Telomerase encoding genes are the most discussed. In theory, if we lengthen the telomeres (these are the ends of chromosomes that are shortened with each division by very interesting mechanism), we could overcome cell tendency to lose ability for proliferation. Hence, we have “immortal cells”. Hence, immortality or at least longevity is reached - cells divide indefinitely and repair organism. Basically, to restore telomeres length we need to activate production of or to introduce into the cell an enzyme named telomerase. To reach each cell in the body we would use viral vectors or smallRNA. Working with virus production and then cell transduction I would say it is difficult, very difficult. There are too many obstacles to use them efficiently. SmallRNAs would be more promising. In any case, when you go from theory to practice problems rise exponentially. Biggest question: will it work? Immortal cell (cell which is able to divide indefinitely) does not mean immortal body. One of the outcomes would be uncontrollable cell growth and, hence, cancer. Actually scenists discuss telomeres mostly in connection with cancer. They are very cautious saying about the rejuvenation. Mass media extrapolates the findings to possibility of longevity and further rejuvenation.

My guess would be that telomeres are some of the “final cogwheels” in the Internal biological clock. It is useful to divide the clock on intracellular and whole body levels just for understanding. But in reality the levels are not separable, they continue one into another. It is easy to understand that intracellular production of any protein, any enzyme depends on transmembrane regulation. Hormones activate receptors that activate DNA transcription and protein production. Other genes that play role in cellular aging are described recently as well. I do not know how to use this method at present time

2. Hormone replacement.

When I studied in med school, several time I met mentions about hormonal side effects that cause a person to look much younger. Well known for example are: If a woman in menopause suddenly resumes menstrual cycles and looks younger than her age, we might suspect an ovarian Tumour producing excess of estrogen. If a person has thyrotoxicosis - excess of hormone thyroxine - he/she loses weight and looks much younger Persons with manic phases of bipolar disorder look younger, more energetic. Certain hormones - corticosteroids for example - might be increased or decreased in elderly. Couples that look younger were shown to have increased level of sexual relationships. Again, that supposedly should significantly change the hormonal levels.

If we give a person some of those synthetic hormones - estrogen, thyroxine - we can sometime reproduce the younger looks.

It is not the same as plastic surgery or skin creams and massages. It invigorates whole body. Skin as well. There is heavy price - recent debates are waxing and waning - if estrogen replacement increases or decreases risks of cancers (uterine, breast, ovarian etc.) Thyroxine excess takes heavy tall on cardiovascular system. Psychiatric disorders (mania for example) was linked to ceratin changes in neurotransmitter levels. Certain psycho tropic drugs change the ratios. Supposedly they can be employed for rejuvenation. Unfortunately, you would rather receive a psychosis than younger look.

On internet you can find massive information about hormones that rejuvenate you. I saw some websites that list practically any major hormone:

  • estrogen

  • androgens

  • corticosteroids

  • growth hormone

  • thyroxine

  • DHEA

  • melatonin

  • and some others as a drug that leads to rejuvenation.

The websites often have references to scientific literature. Most of the websites just sell you those hormones or offer courses of hormone therapy.

My personal opinion would be that blind replacement can cause more harm than lead to any desired rejuvenation.

Useful information that I would extract from the item is that A) Practically every hormone in the body is involved. B) Certain means of rejuvenation are actually documented. That gives hope.

I do not use hormones personally. If I would employ them, I would use them in very small quantities to mimic physiology and in special controlled conditions that I will describe below. The doses that are used in regular therapy are actually way to high compare to the natural levels of a healthy organism.

3. Antioxidant therapy.

As we discussed, in the best case antioxidants are the method for longevity, not rejuvenation. I use mega-doses of antioxidants available over the counter. I use only those that I consider safe. I have a lot of doubts they give measurable effect. Anyway I use them. Would not throw away.

4. Caloric restriction.

I use it as well. 60% of regular meal - is way to much - you would barely move your feet. I regulate it. My opinion: if you increase your activity, you can eat more. Just balance your food and motions. Though I might be wrong.

5. Hypothalamic regulation.

This is scary level. Hypothalamus is the area of your brain that sits on the base of your skull. Why do we discuss hormones above? Well, hypothalamus contains hundred of centres that regulate your metabolism and first of all, hormonal status. Studies of hypothalamus are complicated - mostly there are postmortem studies of brain sections. To perform functional study you need to use micro-neurosurgical techniques (still very rude) and try to register changes in a hundred or so cells out of several billions. Changes would include minuscule production (nano and Pico grams) of poorly defined neurotransmitters. The infinitely small quantities of those neurotransmitters are produced by only few out of hundreds cell connections and exist only several nanoseconds. In general to study this area is more difficult than to look for a needle in a haystack. If you consider that there are only few centres have appropriate expertise, you would understand why the progress is relatively slow. Even fewer labs study rejuvenation. Though there were reports that transplantation of hypothalamic tissue from younger animals to older could result in rejuvenation-like effect.

I mention this level because A) hypothalamus regulates production of bunch of intermediate messengers that in turn activate hypophysis, that activate adrenal glands, ovaries, thyroid gland etc (maybe many other areas in th body) that in turn produce the hormones discussed above. (Full description you could find in a textbook of Endocrinology) B) because of complexity of hypothalamus it is a good candidate were a “supreme cogwheel” of biological clock may reside. One hint would be proximity of epiphysis - small pea-like gland that produce melatonin and regulates circadian rhythms. It would not be surprise that all that is interconnected in the hypothalamus. One of objection - what is about worms? They do not have hypothalamus as it is. But they age and die as well as humans. Explanation would be that worms also have nervous system and some other part of it may play the central role in the biological clocks. Another explanation would be that there is no such centre at all, everything happens on the lower levels.

I was interested in methods of rejuvenation since childhood. Maybe I read too many science fiction. When I was in medschool a saw some mentions of unusual phenomenon in magnetic radiation. To make story short, eventually I found a book - 400 pages of fine script. I found the book in Central Medical Library in Moscow. Even our relatively large library in Russian State Med U did not have this book. In addition I read the dissertation thesis, that were related to that book. Several Russian scientists developed relatively complicated theory, done many hundreds of experiments. Theory is a little bit complex, involves discussion of stress and adaptation syndrome. Obviously hypothalamic area also discussed. I am not big fan of that theory. But result the authors described were striking: they were able to restore menopause in rats, prolong rats life span almost twice and more important repeat it again and again. By the description from the book “rejuvenated rats” looked the same as young, but were just bigger in size. Well, you saw a lab rat, you know that older rats have rare hair, bleak eyes, are in menopause etc. Young rat, in opposite, would have bright red eyes, very sleek hair, menstruations, etc. This is no surprise - all growth of hair, production of oil by skin, production of moisture in lacrimal glands and so on are regulated by the hormones. The same is true for rats as well as for humans.

Authors described the methods that they found mostly empirically. Moreover they tested some methods on humans and described treatment of variety of diseases - asthma, gastritis, peptic ulcers, low grade skin cancers (non-melanoma) just to name few. As I understand they did not describe rejuvenation in humans. Though later there were some mentions in literature. Authors describe zones of activation, training and stress. In general the methods are difficult to apply - they require permanent control of organism condition for many months, maybe years. Control of hormonal level and control of blood work. In addition parameter would vary from individual to individual. In modern medicine it is much faster and more reliable to cut out skin cancer with knife or give powerful proton pump inhibitors for a gastric ulcer.

I realized that I used some of the methods described, even before I read that book. Since then I added some more methods for my own use. Mostly I use the methods that I feel safe and efficient. For example transplanting of hypothalamus would be out of question. It is a wacking unsafe procedure. Recently there were reports that DHEA, melatonin or other hormones could make miracles: older people feel as young. I would wait confirmation of the effects. Some authors suggest rejuvenation may be reached by individually designed cocktails of hormones. I would think that any hormone given makes more mess than regulation. Practically every hormone described have loops and pathways that prevent overproduction. If you just replace the hormones by giving the substitute, you wack the production of your own hormones those that injected as well as many others. All hormones are complexly interrelated. Individual cocktails would be better, but the doses described in literature are wacking. Again I might be wrong. Maybe everything is so simple - just get cocktail and you will jump as a newborn bunny.

Considering different information from different sources, I would propose following theory:

To rejuvenate yourself you need to recreate the hormonal and metabolic level of young organism.

This is actually very difficult to reach: your organism have all the means to produce all the necessary hormones. Levels of hormones in elderly are not so far from the levels in youth actually. The difference is several percentages, not several folds. But biological clock switch to underproduction. The idea is to cheat the biological clock and to restore the youth levels. The most difficult part is to get into the window of optimal production. You can not go too low - just wouldn’t have any effect on rejuvenation. You can not go above the optimal level - it will cause stress and even more deterioration. So approach is very individual. There is no quick effect - you can not rejuvenate from looking 50 to looking 30 overnight. You really need a lot of commitment and time. The methods which you choose are not of so great importance. Practically any action toward your body would cause changes in your metabolic and hormonal status. Physical exercise, herbs, yoga, hormones (low doses) etc - we could list thousands.

Personally I used available antioxidants, slight caloric restrictions, herbs (some of substances in herbs like ginseng, Echinacea, etc mimics hormones in their chemical structure), self-hypnosis, neurolinguistic programming (NLP), auto-training, different exercises, lactic bacteria, etc. Important is the ability to adjust the level of treatment - reduce the dose of herbs or increase dose of exercise etc.

Methods of control are of much great importance. The described methods include measurement of hormonal level and of certain fractions of cells in the blood work(that is also regulated by hormonal and metabolic reactions)

If I would have a clinic of rejuvenation therapy I would probably use many of those methods - they are objective and reproducible. But they require blood work.

For individual use there some subjective methods exist. They are described in literature as: If you are in the condition of rejuvenation you feel great energy, hunger, restlessness. Your sleep would be normalised, you are fighting regular infections much more efficiently - inflammatory reaction might be exaggerated, but they last shorter time. Your eyes would glisten as in youth. You will feel constant euphoria and need in doing something. There are some other subjective criteria. Personally, I would add: you will notice that your nails and hair grow like crazy in those conditions.

The biggest problem is how to hold in this condition of rejuvenation for a prolonged period of time. You really can not go overboard - super activation would just wack all your system. You can not go under activation - just no any useful effect. You need to get it is just right. Solution is tight, continuos control. Boy, it’s really tough in the modern stressful environment (would not describe all the junk that I had in recent years), but it is possible. Dedication is your solution. Some formulas to calculate doses of stimuli are described in the literature, but I feel it is easier to go with individual subjective feelings. Below there is an animation that contains some simple elements of NLP and might help to tune a brain a little.

Now, what did I get by using those methods? Well not much, but I hope for more. At present time I am 35 yo I do not really have good control group in my personal experiment. Sometime people asked me if I am younger than my brother (He is younger than me for several years). Maybe it is some sort of control group. When I come into a bar (can not say often, maybe once in a year with friends) waiter often asks my ID. It is funny also because I do not use alcohol. So, to drink a Coke I need to show ID, being 35 yo. Sometime people ask me are you 18 or 19 When I played water polo at Yale, undergrads told me they thought I was freshman (as I guess also 18 or 19). That time I was 33. Teenagers often start to talk to me in the way if I am another teenager. And so on.

So, in general it is really hard to measure rejuvenation. All measurements are mostly subjective. Even in well designed scientific trial you find either some description of biochemical changes (which doesn’t say you anything about rejuvenation as it is) or some subjective descriptions - “patients felt much better, felt rejuvenated and invigorate”. How much rejuvenated? How many years were reversed? It is very difficult to estimate. If I say to a person that I have MD and PhD, he says “aha”. Mentally they immediately adjust and now they say that I am probably 30. OK. Sometime they just say: you look so young.

Again 35 is not the age where you really can brag that the methods worked. I would wait couple more decades to say that there was measurable effect. Unfortunately. You do not have the right for a mistake. If a method did not work , you can not go back and change it. You already are behind for several years.

But my personal, subjective feeling is that the methods do work. I believe that it is possible by tight control maintain the level of younger organism. It just requires a lot of work.

Below there is animation that might help to tune in the desired “optimal rejuvenation condition”. Animation requires Flash file player I use that animation for myself. I doubt that it will necessarily help you. Maybe 1 out of 10. If you are not sure, don’t’ touch it. The animation contains some simple NLP information.

Animation

Basically looking at the animation couple times a week for 5 min should start the tuning process (at least I feel so). You should target at the condition when you feel inexhaustible energy, euphoria, normalized sleep, and some feelings that is hard to describe - like a fine tingling in your fingertips, subjectively it feels like a pouring energy. It is difficult to explain, but when you feel you understand it. If you do not feel anything, it means it did not work, forget it.

So to finish I would say that Rejuvenation is difficult but probably possible to reach - at least in a certain degree. A.K.2004

About The Author

Aleksandr Kavokin, MD,PhD

http://www.geocities.com/aging_rejuvenation/

http://www.geocities.com/usmle_test

aging_rejuvenation@yahoo.com

Soy Ruled No Health Food

The Israeli Health Ministry recently issued a health advisory strongly recommending that soy foods be eaten only in moderation. They also recommended that soy formula be avoided altogether by infants.

A Host of Disorders

There are hundreds of studies linking soy with such disorders as:

  • Digestive problems
  • Thyroid dysfunction
  • ADD and ADHD
  • Dementia
  • Reproductive disorders
  • Cancer

Phytoestrogens are the Culprit

The Israeli Ministry based its advice on the findings of a panel of nutritionists, oncologists, pediatricians and other specialists who spent over a year looking at the available evidence. They concluded that the phytoestrogens in soy (estrogen-like plant hormones) can be harmful. Their recommendations are in accord with those made by the United Kingdom’s chief medical officer and the British Dietetic Association.

The panel found that:

  • The evidence that soy alleviates menopausal symptoms is inconsistent.
  • Soy phytoestrogens increase the risk of breast cancer.
  • Soy phytoestrogens can also reduce male fertility.

They also noted that while soy has been shown to reduce blood cholesterol, there is no proof that it reduces the risk of heart disease.

The panel concluded that the proven risks of soy foods outweigh the possible benefits.

Mothering August 2005

Dr. Mercola’s Comment:

The Israeli Health Ministry has made a wise decision, and I hope the knowledge of the potential dangers posed by uninformed soy use continues to spread.

After an aggressivemarketing campaign from the soy industry, Americans are convinced that soy is a miracle health food. Some 200 million Americans are now eating soy in record amounts and in newly created, highly processed forms like soymilk, soy burgers, soy energy bars, soy ice cream, soy cereal and soy meat.

Meanwhile, thousands of studies link soy foods to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders, infertility and a host of other problems.

Millions of Americans feed soy formula to their infants. The estrogens in soy can irreversibly harmyour baby’s future sexual development and reproductive health, and can cause many other developmental abnormalities.

Soy formula should never be used as it can damage your infant. It:

  • Will adversely affect hormone levels, as it has been associated with reduced testosterone levels.
  • Will impair thyroid function through isoflavones present in the formula.
  • Increases the risk of behavioral problems.
  • Will expose infants to up to 2,000 times higher estrogen content.
  • Has potentially high concentrations of aluminum and manganese.

There are some soy productsthat are, in fact, good for you — but only certain types and in limited quantities. Fermented soy, which includes natto, miso andtempeh,is a health food for most. But soy formula is an abomination that has caused much damage to the children of this country, and it should be immediately banned for sale everywhere.

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Soy Formula May Stunt the Intestinal Growth in Your Baby

Dr. Mercola is the founder of Mercola.com, one of the world’s most visited and trusted health websites, and publisher of the free Mercola.com e-newsletter — the #1 dietary health and wellness newsletter on the Web with over 500,000 subscribers. Dr. Mercola, a physician for over two decades, is also a New York Times bestselling author whose latest book, “Dr. Mercola’s Total Health Program,” presents his entire renowned dietary health program and has sold over 150,000 copies. He is routinely interviewed by the media for his expert insights, including CNN and ABC World News Tonight. His passion is to change the fatally flawed conventional medical system to one focused on real prevention and cure.

The Two Faces of Chlorine

If you are like most people, you don’t enjoy the taste of chlorine in your drinking water. Nevertheless, you’re willing to put up with it because it kills certain bacteria that are harmful to your health.

This article will look at the “Dr. Jekyll/Mr. Hyde” characteristics of chlorinated water. These characteristics are much more ominous than the mere combination of bad taste and health benefits might suggest.

The Dr. Jekyll of Water Treatment . . .

Time magazine hailed the use of chlorination in water treatment as one of the major scientific achievements of the 20th century. Chlorine was first used to treat the public water supplies of Jersey City, New Jersey in 1908. Since then, it has achieved almost universal application in the industrialized nations.

The impact of chlorinating public water supplies has been dramatic. In 1908, the average life expectancy in America was 49 years. At the turn of the 21st Century, the average life expectancy had risen to 77 years and it is still climbing.

In 1941, Mathieson Alkali Works published the document, “Hypo-Chlorination of Water.” The document colorfully described the lifesaving benefits of chlorine: “The fearsome specter of water-borne diseases, including typhoid fever, so prevalent before the advent of chlorination, can be successfully laid to rest. The water works operator, by his testing and treating, stands as a vigilant sentinel to prevent armies of billions of disease organisms from invading the homes of his community.”

The use of this chemical in the treatment of drinking water is responsible for the elimination of typhoid and cholera, especially in developed countries.

The Mr. Hyde of Water Treatment . . .

The benefits of using chlorine as a sanitizing agent are obvious. However, this water treatment agent has a darker side. All the time we thought we were preventing epidemics of one disease we were creating another. Two decades after the start of chlorinating our drinking water the present epidemic of heart trouble and cancer began.

When water treatment facilities employ chlorine and other disinfectants to control microbial contaminants, they react with naturally occurring organic and inorganic matter in the water. This reaction produces Total Trihalomethanes (TTHM). These trihalomethanes are chloroform, bromodichloromethane, dibromochloromethane, and bromoform.

According to the EPA, trihalomethanes are present in most public water supplies. The scarey thing is that some scientific studies link TTHMs to an increased risk of cancer. The U.S. Council of Environmental Quality reports that Cancer risks among people using chlorinated water are up to 93% higher than among those whose water contains no chlorine.

Other studies suggest that TTHMs may cause problems in the reproductive process. They may also be linked to heart, lung, kidney, liver, and central nervous system damage.

Skin Absorption of Chlorine . . .

Most assessments of the effects of water borne contaminants on the human body assume that ingestion through the drinking of water is the primary route of exposure. However, recent studies at the University of Pittsburgh found less chemical exposure from drinking chlorinated water than from showering or washing clothes in it. The study found that, on average, absorption through the skin accounted for 64% of water borne contaminants entering the body. Recent research shows that we have underestimated the amount of contaminants absorbed through the skin. This research reveals that ingestion may not be the sole or even primary route of exposure.

Besides penetration of contaminants through the skin, the contaminants can adversely affect the skin and hair. Chlorine bonds chemically with proteins in the hair, skin and scalp. As a result: (1) the hair can become rough and brittle and lose its color, (2) the skin can become dry and itchy, and (3) it can aggravate sensitive areas in the eyes, nose, throat and lungs.

Inhaling Chlorine By-Products When Showering Is a Major Threat . . .

Evidence clearly shows that contaminants like chloroform and trichloroethylene do serious harm when ingested or absorbed into the body. However, the major threat caused by these water pollutants is far more likely to be as air pollutants.

Hot showers can release these dissolved contaminants into the air. The lungs absorb these contaminants, including chlorine, trichloroethylene, chloroform, benzene. They pass from the lungs into the bloodstream.

Conclusion . . .

While chlorinating public water supplies is perhaps the most efficient way to address the problem of water contamination, it does present a “catch 22″ situation. We are damned if we do and damned if we don’t.

How do we deal with this seemingly impossible situation? It appears that the better part of wisdom would show that chlorine should do its work until it gets to the point of use. At that point we can remove it along with the trihalomethanes and other contaminants with a quality home water filter.

Earl Calvert is a freelance writer and lives in Birmingham, AL. As an advocate for clean drinking water, Earl designed his website on drinking water to educate the public water quality issues. For more information, go to http://good-clean-water.com

The Good, The Bad, And The Truth About Cholesterol

With all the talks of obesity and America’s race for thin bodies, cholesterol has suffered a beating. It is even one of the main figures in the development of hypertension, that contribute much to coronary heart disease. Often seen as the culprit in “fattening” America, cholesterol has become a food taboo, something that must be avoided at all costs.

What people do not know though is that there are two kinds of cholesterol and one kind is actually beneficial to the body. In fact, it is one of the essential substances that our bodies need to maintain balance.

What is cholesterol?

Cholesterol is a substance that can be found in fats or in lipids. Lipids are important because it is used to form cell membrane, used to balance hormones and help in other bodily functions. Too much cholesterol though tends to clog the bloodstream, eventually leading to heart disease. And because cholesterol cannot easily dissolved, only transported, the risk of build-up is great. As mentioned earlier, there two kinds of cholesterol, the LDL and the HDL cholesterol.

The bad cholesterol

The LDL cholesterol is frequently referred to as the “bad cholesterol” because too much of these can accumulate in the walls of the arteries and clog the blood stream that leads to the heart and the brain. This build up, called atherosclerosis, which can eventually lead to a heart attack or a stroke (brain attack) depending on where the arteries are leading to.

High LDL increases the risk for heart disease so it important that it is kept at normal range, which is below 100 mg/dL.

The good cholesterol

The HDL cholesterol on the other hand is referred to as the good cholesterol as high levels seem to protect a person from heart disease and hear attacks. According to some experts, instead of staying at the arteries like the LDL, HDL leaves the arteries and instead goes to the liver. In contrast with LDL levels, a low HDL increases the risk for heart attack. Levels of HDL should not be below 40 mg/dL for men and 50 mg/dL for women. Regular exercise has been found to increase the levels of HDL.

Cholesterol in food

Foods that come from animals contain cholesterol levels. Just how much depends on the kind of animal food. vegetables however do not contain any cholesterol.

In addition to the cholesterol that we get from food, the body is also capable of producing its own cholesterol. This creates a problem in overproduction since we also take in cholesterol through the foods that we eat. Average individuals or those who do not have any heart problems should only take in about 300 milligrams.

For people who are already at risk for coronary heart disease and heart attack, physicians recommend the reduction in the intake of cholesterol. They should only take in less than 200 milligrams. Everyone is also advised to keep their consumption of saturated fats to a minimum, as these can significantly help in lowering the risk for heart disease.

People, who have severe high blood pressure, are however advised to take in no more than six ounces of lean meat and fish daily. They should also choose the products thatv they buy and ensure that they are fat free or low-fat.

Robert Thatcher is a freelance publisher based in Cupertino, California. He publishes articles and reports in various ezines and provides cholesterol resources on http://www.your-cholesterol-resource.info

Anti oxidants - Why Its a Must in Your Diet

While oxygen is the key to human survival, it is also responsible for maximum damage to the human body as ‘free radicals’. Free radicals form when oxygen is metabolized or burned by the body for its functions. Free radicals are also produced through environmental pollution and cigarette smoke

Tens of thousands of them are formed everyday in the body. These free radicals travel through the body causing immense damage to the cell structures and causes chronic disease, anti aging as well as other health problems including DNA mutations leading to cancer.

Thankfully the answer to such destruction at the cellular level is anti oxidants. The body produces anti oxidants as well as they available through fruits and vegetables. Anti oxidants scavenge free radicals; convert them to harmless substance before they can cause damage to the cells and tissues of the body.

Vitamin C beta carotenes and vitamin E are rich sources of anti oxidants. While a balance diet rich in these vitamins are an ideal source of natural anti oxidants they are also available as nutritional supplements and have gained much popularity in the past decade.

The efficacy of such anti oxidants remains questionable. Studies have suggested that anti oxidants occurring naturally as in fruits and vegetables have a far more protective effect than the dietary supplements.

However what has been proven beyond doubt by research is that anti oxidant intake does stave off degenerative diseases and especially cancer. It also improves the overall health and boosts immunity.

The best bet for improving your health dramatically is a complex range of natural anti oxidants. Here is a list of anti oxidants found in foods.

Vitamin C: All types of citrus fruits, kiwi, papaya, strawberries and leafy green vegetables, broccoli, cabbage, cauliflower etc.

Vitamin E: Hard to find sufficient quantities of vitamin E from diet alone. A good source is almonds. Take supplements derived from natural sources.

Carotenoids: Beta carotenes are found in oranges, and vegetables like carrots, apricots, beets, sweet potatoes are a good source. Most of the red and green leef vegetables would have beta carotenes.

Flavanoids: Found in whole lot of vegetables and fruits. Onions, beets, citrus fruits and berries contain flavanoids. Green tea is a good source.

Take 4 to 6 servings of these fruits and vegetables daily for getting the complete range of anti oxidants and you can be sure of keeping many of the degenerative diseases, cancer, blood pressure and heart problems at bay. The icing on the cake is you can look younger and beat the ageing of your skin and tissues.

R.G. Srinivasan is a Managerial professional, Writer and Author. He is passionate about alternate therapies and holistic herbal medicine. Check out his site at http://alternative-healthnews.blogspot.com for interesting articles, healthnews, links and health resources.

Healthy Eating Tips for Healthy Living

Eating healthy is fast becoming a way of life. American’s are living longer, however, the goal of many is not to simply live longer, the goal it is to live a longer and healthier life. Simple everyday fruit can help.

Recent studies have indicated that the antioxidants in fruit provide a whole host of health benefits: the anti-aging power of blueberries and the joint pain relieving properties found in cherries to name a few.

The multitudes of health components found in fruit are truly a gift from Mother Nature. Here are a few everyday fruits for healthy living in 2005:

Cherries - The Supercharged Fruit:

Are cherries truly fruit for a healthy you? Recent studies have revealed that cherries offer an assortment of health benefits including the ability to offer natural relief from joint pain caused from gout, arthritis and joint inflammation.

The wonder of the cherry is the anthocyanins. According to research from Michigan State University tart cherries contain anthocyanins and bioflavonoids, which inhibit the enzymes Cyclooxygenase-1 and -2, and prevent inflammation in the body. These compounds have similar activity as aspirin, naproxen and ibuprofen.

Further investigations revealed that daily consumption of cherries has the potential to reduce the pain associated with joint inflammation. Many are choosing to drink cherry juice, eat cherries or consume tart cherry pills for relief of gout, arthritis and joint pain.

Linda L. Patterson is a living testimony of the soothing affects of cherries on her joint pain. “I enjoy crocheting and lately my hands have been so painful, I couldn’t crochet for more than about 30 minutes.”, says Patterson. In an attempt to find relief from her pain, she located Fruit Advantage Tart Cherry capsules, (www.fruitadvantage.com)
a supplement made from red tart cherries. “Within the first week of taking the tart cherry capsules my hands felt so much better.”, says Ms. Patterson. “I am now able to crochet without the pain in my hands.”

Blueberries - Nature’s Top Antioxidant Fruit:

Blueberries emerged as the top antioxidant capacity fruit in a laboratory testing procedure called ORAC - Oxygen Radical Absorbance Capacity developed by the USDA*. ORAC has become the definitive measurement of antioxidant capacity.

James Joseph, Ph.D, Chief of the USDA Human Nutrition Research Center on Aging in Boston, is working with blueberries to examine their potential to help improve motor skills and reverse the short-term memory loss that comes with aging.

“The blueberry has emerged as a very powerful food in the aging battle,” said Joseph. “Given the possibility that blueberries may reverse short-term memory loss and forestall other effects of aging, their potential may be very great.”

Terry Johnson, a resident of Grand Rapids, Michigan, munchies on dried blueberries for the convenience and taste. “I work behind a computer for eight hours a day and I like to snack. I began eating dried blueberries instead of a candy bar from the vending machine. Now I feel good when I snack because I am eating fruit instead of candy.”

Strawberries:

Studies have shown that strawberries can help promote a healthy digestive system and help lower blood cholesterol. A handful of strawberries can go a long way to a helping you maintain a healthy lifestyle.

According to Jennifer LaPointe, Director of Marketing for Traverse Bay Farms, www.traversebayfarms.com “many of our customers are looking to eat healthier and our gourmet fruit product fit this trend. It’s certainly better than fast food.”

Traverse Bay Farms sells Fruit Advantage Tart Cherry capsules, cherry juice concentrate and a variety of dried fruit products including: cherries, blueberries, red raspberries, strawberries. The company may be contact for additional information or interviews at 1-877-746-7477 or www.traversebayfarms.com

Andrew LaPointe is a writer, entrepreneur and consultant.He enjoys spending time with his family, writing and traveling.

Bilberry Benefits

First things first, what is bilberry? Bilberry is the name that is given to species of shrubs in the vaccinium genus. This type of shrub usually bear fruits that are very tasty.

Bilberry is usually found under the canopies of old trees in the cooler places in Eurasia and North America.

Believe it or not, bilberry has long been known during ancient times as a powerful herb that could correct diseases found in the digestive, circulatory system as well as the eyes.

What makes up bilberry?

What is it inside the bilberry herb that enables it to provide such amazing benefits? They are the following: arbutin, ericolin, beta-amyrin, anthocyanosides (strengthens the walls of the capillary and vascular system), nonacosane.

The good that bilberry does

There are secondary effects that bilberry does on the body of those who dutifully accept and take it. For one, bilberry is able to lower one’s blood pressure. It also reduces blood clots therefore preventing unnecessary bruising and varicosities. It also reverses blood supply that is poor, thereby improving supply of the blood.

The good that bilberry does prior to surgery

In Europe, bilberry was used before actual surgery in order to prevent one from excessive bleeding and hemorrhage. In fact, a German journal in medicine has reported that bilberry was able to reduce as much as 71% of bleeding.

Bilberry is also able to make the blood thin. This helps the body in circulating blood and oxygen all throughout the organs. This basic effect has helped improve the strength of the body’s capillaries and reduce leakage in them.
Bilberry helps one see better, day or night
This fact was proven during world war two when pilots of the Royal Air Force observed that once they took a jam of bilberry, they experience an improvement in their vision especially during the night time.

After fifty years, researchers has proved that bilberry increased the purple retina (rhodopsin) in as little as twenty minutes and increased blood flow in the ocular region. After five months, it has been shown that nearsightedness lessened after regular bilberry use and more than an eighty percent of improvement in acuity in visual terms were recorded after fifteen days.
Bilberry is a good anti-oxidant

Anthocyanosides found inside bilberry vastly helps in the prevention of collagen damage. This amazing effect therefore helps in the prevention of such diseases as gout, and osteoarthritis.

Bilberry also helps in digestion

Believe it or not, bilberry has been proven to prevent ulcers in almost 63% of at-risk patients. In the country of Russia for example, bilberry has been used as one that prevents gastric colitis. This herb is also valuable to those who are suffering from diabetes as it improves the circulation of the blood and levels blood sugar.

All in all, bilberry is an herb that occurs naturally and so the effects it brings to the body is also natural in form and is healthy. Be aware though that bilberry would best be used as a supplement and not to be considered as the sole harbinger of healing. It is highly advisable that bilberry be used along with the usual medications one takes and ingesting bilberry should just as well be consulted with your friendly neighborhood doctor.

However, it is obvious that bilberry has positive effects. Some of them are indicated herein.

Joyce Dietzel writes articles for-your-vitamins.com a website dedicated to Vitamins and Supplements, Herbs and Minerals.

http://www.for-your-vitamins.com/Bilberry.html

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